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How to get customers to talk about you

WOM is arguably the most influential means of persuasion and can be a critical driver of a company’s growth. For this reason, many companies offer consumers incentives to encourage them to generate WOM.

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Researchers from Arizona State University, New York University, and Northwestern University published a new paper in the Journal of Marketing that examines how marketers can fuel positive word of mouth (WOM) without using explicit incentives.

The study, appearing in the Journal of Marketing, is titled “How Marketing Perks Influence Word of Mouth” and is authored by Monika Lisjak, Andrea Bonezzi, and Derek Rucker.

WOM is arguably the most influential means of persuasion and can be a critical driver of a company’s growth. For this reason, many companies offer consumers incentives to encourage them to generate WOM.

Classic examples of WOM are referral and seeding programs, whereby a company literally “pays” current customers to generate positive WOM and attract new customers. Despite its intuitive appeal, however, this practice can backfire. Ironically, incentivizing WOM sometimes can hamper, rather than increase, consumers’ willingness to engage in WOM.

This research shows that commonly used marketing perks–e.g., gifts, benefits, and rewards–can effectively foster WOM without being used as explicit incentives. Their effectiveness at boosting WOM, however, depends on how they are framed and therefore perceived by consumers: Marketing perks are more effective at fostering WOM the less they are perceived to be given out of contractual obligation. The term “contractuality” refers to the degree to which a perk is perceived to be given to consumers in exchange for engaging in specific behaviors dictated by a company, such as filling out a survey or making a certain number of purchases.

Lisjak explains that “We demonstrate that marketers can influence the perceived contractuality of a perk with easily implementable pivots. Consumers can perceive the exact same perk, say a free coffee, as more or less contractual simply based on how it is framed.”

As one example, the perceived contractuality of a perk can be lowered by giving consumers a free item after a set number of purchases, but not making the number of purchases salient to the consumer. As another example, the same perk could be accompanied by a thank you note, as opposed to a note that highlights all the effort a customer had to put in to earn the perk. In both instances, companies do not have to change the offering, only how consumers perceive it.

Interestingly, however, perks lower in contractuality can sometimes backfire against companies. This is more likely to occur when a perk characterized by low contractuality comes from a disliked or distrusted company. Under such circumstances, consumers become wary of the company’s intentions and then interpret the perk as a manipulative act of persuasion driven by ulterior motives.

When this happens, perks lower in contractuality in fact hinder rather than fuel WOM. To illustrate, many consumers do not like utility providers or financial institutions. To the extent that such dislike prompts consumers to make hostile attributions of benevolent gestures, such companies might be better off using perks that are higher in contractuality.

Finally, contractuality can entail a trade-off. Despite being more effective at fostering WOM, low contractuality perks might be less effective than high contractuality perks at inducing compliance with a direct request. For example, if a company wants consumers to complete a customer satisfaction survey, offering a high contractuality perk can be more effective and efficient than offering a low contractuality perk.

Simply put, when brands have a specific action other than WOM that they would like consumers to take, perks higher in contractuality might serve as better incentives because they make behavior-reward contingencies clear and salient.

Bonezzi summarizes the study by saying “Our findings suggest that marketers could nudge consumers to generate positive WOM by providing them with perks that have fewer strings attached. Of note, this could be achieved at a similar cost to perks that come across as highly contractual.”

Strategies

People willing to pay more for coffee that’s ethical and eco-friendly, meta-analysis finds

Overall, ecolabelling worked as intended: people were willing to pay for socially responsible coffee.

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Lesson for coffee biz…

Beyond how much cream and sugar to add to their morning brew, coffee lovers also face more serious decisions: one of those is whether or not to buy ecolabelled coffee, which advertises itself as more ethical and environmentally friendly. But whether customers are willing to pay the extra price for these perks remains an unanswered question.

In a study publishes in the journal Heliyon, researchers combined data from 22 studies to conclude that in general, people are willing to pay $1.36 more for a pound of coffee that’s produced in an eco-friendly way and are especially partial to coffee that’s labelled “Organic.”

“We hear in the media or sometimes read in the newspaper that there is an increasing number of ecolabelling logos in the market, and that these logos are sometimes related or even look alike. This may reduce consumers’ trust and willingness to pay over time,” says first author Nizam Abdu, a Ph.D. candidate and research assistant at the University of Tasmania in Australia. “However, our results show that coffee consumers in some selected countries are still willing to pay a positive and significant premium for ecolabelling.”

As many people’s go-to beverage, coffee’s enormous social, cultural, and economic influence makes it an ideal candidate for ecolabelling, a system that identifies and certifies certain products with ethical and environmental benefits. Common coffee ecolabels include Organic, Country of Origin Labelling (COOL), and Fairtrade (a certification that workers are given fair wages and safe working conditions) and aim to help consumers make informed choices on food safety, health, and environmental impact. However, it’s possible that having too many ecolabel options will instead confuse buyers, causing them to avoid buying ecolabelled coffee.

Many previous studies have tried to quantify the public’s opinion on different types of coffee ecolabelling. But the studies have varied dramatically in their estimates of how much consumers are willing to pay: some found that people are willing to pay more, while others suggest that people actually are less willing to pay for ecolabelling. As a result, it’s been challenging to present a standardized conclusion on the overall effectiveness of ecolabels.

Abdu and his co-author set out to address this gap. They combined data from 22 studies over the past fifteen years, forming an overall dataset of 97 observations across Europe, North America, Africa, and Asia. With their meta-analysis, they wanted to understand what factors give rise to the large range of price estimates and determine once and for all whether consumers are willing to pay more for coffee ecolabelling.

The researchers found that the variation in previous studies came down to a few factors: the region or country under study, surveying methods, types of ecolabels, and publication bias, the tendency for only studies with the desired outcome to be published. For example, there was a noticeable effect on the studies’ results when survey participants made yes/no choices about which coffee they’d buy versus when they were given trade-offs and budget constraints.

After taking these things into account, however, they found that overall, ecolabelling worked as intended: people were willing to pay for socially responsible coffee.

“In general, consumers are happy to pay a premium price of $1.36 for a pound of ecolabelled coffee. In particular, we clearly see that Organic is the most crucial coffee attribute,” says Abdu. The specific ecolabels of Fairtrade, COOL, and Organic all had values significantly larger than zero, but Organic ecolabelling had the highest value of the three – people were willing to pay an additional $1.14 per pound of coffee for just the Organic ecolabel.

That said, consumer attitudes still varied depending on factors like location. For instance, compared to other regions, people were less willing to pay more for ecolabelled coffee in North America, which may suggest that preference for such a labelling system varies across the regions. The researchers were also surprised to find that while people did care where their coffee came from, they didn’t necessarily prefer coffee that was produced near them. “I was expecting consumers would prefer locally produced coffee,” he says.

The authors say, however, that their finding still suggests a clear preference among consumers for certain types of ecolabelling. Abdu says, “Our findings are a good indicator that the policy of coffee ecolabelling is working in the global coffee market.”

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Strategies

10 Security misperceptions that need to be addressed immediately

The list is based on the experience of Sophos Rapid Response, a team of expert incident responders who deliver fast assistance in identifying and neutralizing active threats such as malware infections, compromised data, or unauthorized access, among others.

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With June marking National ICT Month in the Philippines and the Department of Information and Communications Technology (DICT) adopting the CHIP (Connect, Harness, Innovate, and Protect) framework for digital transformation and underscoring the value of protection,  Sophos compiled   a guide for Filipino businesses so they can avoid  today’s most commonly held security misperceptions.

The list is based on the experience of Sophos Rapid Response, a team of expert incident responders who deliver fast assistance in identifying and neutralizing active threats such as malware infections, compromised data, or unauthorized access, among others.

Misperception 1: We are not a target. We are too small or have no assets of value to an adversary 

Sophos Advice: Many cyberattack victims assume they are too small, in a sector of no interest, or lacking the kind of lucrative assets that would attract an adversary. The truth is, it doesn’t matter. If you have the processing power and a digital presence, you are a target. Despite the media headlines, most attacks are not perpetrated by advanced nation-state attackers. They are launched by opportunists looking for easy prey and low-hanging fruit, such as organizations with security gaps, errors, or misconfigurations that cybercriminals can easily exploit. 

Misperception 2: We don’t need advanced security technologies installed everywhere 

Sophos Advice: Some IT teams still believe that endpoint security software is enough to stop all threats or don’t need security for their servers. Attackers take full advantage of such assumptions. Any mistakes in configuration, patching, or protection make servers a primary target, not a secondary one, as might have been the case in the past.

Based on the incidents that Sophos Rapid Response has investigated, servers are now the number one target for attacks. Attackers can easily find a direct route using stolen access credentials.  Suppose your organization relies only on basic security without more advanced and integrated tools such as behavioral and AI-based detection and a 24/7 human-led security operations center. In that case, intruders will likely find their way past your defenses.

Misperception 3: We have robust security policies in place 

Sophos Advice:  Having security policies for applications and users is critical. However, they need  to be checked and updated constantly as new features and functionality are added to devices connected to the network. Verify and test policies using techniques such as penetration testing, tabletop exercises, and trial runs of disaster recovery plans. 

Misperception 4: Remote Desktop Protocol (RDP) servers can be protected from attackers by changing the ports they are on and introducing multi-factor authentication (MFA) 

Sophos Advice: The standard port used for RDP services is 3389, so most attackers will scan this port to find open remote access servers. However, the scanning will identify any available services, so changing ports offers little or no protection on its own. 

Further, while introducing multi-factor authentication is essential, it won’t enhance security unless all employees and devices enforce it. RDP activity should occur within the protective boundary of a virtual private network (VPN). Still, even that cannot fully protect an organization if the attackers already have a foothold in a network. Ideally, unless its use is essential, IT security should limit or disable RDP internally and externally.

Misperception 5: Blocking IP addresses from high-risk regions such as Russia, China, and North Korea protects us against attacks from those geographies 

Sophos Advice:  Blocking IPs from specific regions is unlikely to do any harm, but it could give a false sense of security if it’s the sole means of protection. Adversaries host their malicious infrastructure in many countries, with hotspots in the US, the Netherlands, and the rest of Europe. 

Misperception 6: Our backups provide immunity from the impact of ransomware 

Sophos Advice: Keeping up-to-date backups of documents is business-critical. However, if your backups are connected to the network, then they are within reach of attackers and vulnerable to being encrypted, deleted, or disabled in a ransomware attack. 

Storing backups in the cloud also needs to be done with care. The standard formula for secure backups to restore data and systems after a ransomware attack is 3:2:1. Three copies of everything, using two different systems, one of which is offline. 

Having offline backups in place won’t protect your information from extortion-based ransomware attacks, where the criminals steal and threaten to publish your data instead of or as well as encrypting it. 

Misperception 7: Our employees understand security 

Sophos Advice: According to the State of Ransomware 2021, 22% of organizations believe they’ll be hit by ransomware in the next 12 months because it’s hard to stop end users from compromising security. 

Social engineering tactics like phishing emails are becoming harder to spot. Messages are often hand-crafted, accurately written, persuasive, and carefully targeted. Your employees need to know how to spot suspicious messages and what to do when they receive one. Who do they notify so that other employees can be alerted? 

Misperception 8: Incident response teams can recover my data after a ransomware attack

Sophos Advice: This is very unlikely. Attackers today make far fewer mistakes, and the encryption process has improved, so relying on responders to find a loophole that can undo the damage is extremely rare. Automatic backups like Windows Volume Shadow Copies are also deleted by most modern ransomware and overwriting the original data stored on disk, making recovery impossible other than paying the ransom. 

Misperception 9: Paying the ransom will get our data back after a ransomware attack 

Sophos Advice: According to the State of Ransomware survey 2021, an organization that pays the ransom recovers on average around two-thirds (65%) of its data.  A mere 8% got back all of their data, and 29% recovered less than half. Paying the ransom even when it seems easier and covered by your cyber-insurance policy is therefore not a straightforward solution to getting your data back. 

Misperception 10: The release of ransomware is the whole attack – if we survive that we’re OK 

Sophos Advice: Unfortunately, this is rarely the case. Ransomware is just the point where the attackers want you to realize they are there and what they have done. 

The adversaries are likely to have been in your network for days if not weeks before releasing the ransomware, exploring, disabling, or deleting backups, finding the machines with high-value information or applications to target for encryption, removing information, and installing additional payloads such as backdoors. Maintaining a presence in the victim’s networks allows attackers to launch a second attack if they want to. 

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Strategies

Use rewards effectively to boost employee creativity

The choice of rewards fostered creativity by raising the employees’ belief in their ability to be creative. Alternative rewards also had a powerful impact on boosting the creativity of employees who earlier had scored high on an assessment of creative personality characteristics.

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To boost employees’ creativity, managers should consider offering a set of rewards for them to choose from, according to a new study by management experts at Rice University, Tulane University, the University of North Carolina at Greensboro and National Taiwan Normal University.

The study, co-authored by Jing Zhou, the Mary Gibbs Jones Professor of Management and Psychology at Rice’s Jones Graduate School of Business, is the first to systematically examine the effects of reward choice in a field experiment, which was conducted in the context of an organizationwide suggestion program. An advance copy of the paper is published online in the Journal of Applied Psychology.

“Organizations spend a lot of resources and exert a great deal of effort in designing incentive schemes that reward the employees who exhibit creativity at work,” Zhou said. “Our results showed that the effort may be a bit misplaced. Instead of discovering one reward type that is particularly effective at promoting creativity, what is more effective is to provide the employees with the opportunity to choose from several reward types, if they submit one or more ideas that are among the top 20% most creative ones.”

Workers in the study were given a range of options: a financial reward for the individual employee or their team, a self-discretionary reward such as getting priority to select days off, or a donation the company made to a charity selected by the employee. Those choices had positive, significant effects on the number of creative ideas employees generated and the creativity level of those ideas, Zhou and her co-authors found.

The researchers arrived at their findings by conducting a quasi-experiment at a company in Taiwan over the course of several months. Then they conducted a second experimental study that included employees from 12 organizations in Taiwan to replicate the first study’s results and compared the results with a control group.

The studies also found that rewards aimed at helping others, such as making a donation to a charity, might be especially powerful. But for less-creative employees, alternative rewards that benefit those in need might actually lower creativity and should be avoided, the authors said.

The researchers also found that the choice of rewards fostered creativity by raising the employees’ belief in their ability to be creative. Alternative rewards also had a powerful impact on boosting the creativity of employees who earlier had scored high on an assessment of creative personality characteristics.

Zhou co-authored the paper with Greg Oldham of Tulane, Aichia Chuang of the University of North Carolina at Greensboro and Ryan Shuwei Hsu of National Taiwan Normal University.

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