Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste.
The food in the more highly saturated photos looked fresher and tastier to participants, and that led them to be more likely to purchase the food.
A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment.
The Philippines has always had a strong MSME (micro, small, and medium enterprises) sector. The pandemic further propelled its growth as Filipinos embarked on micro or...
In the first quarter of the year, McDonald’s Philippines achieved double-digit sales growth of 29% versus the same period last year driven by strong same store...
Restaurants selling traditional foods could potentially gain higher rankings if they also display an older year of establishment.
Introducing FFTG (Food For The Gays), a new safe space for LGBTQIA people located in Quezon City.
The Pantry Project Manila was established only on July 16, 2020, with a startup capital of approximately P25,000. "Make sure that you believe in whatever your...
Introducing The Pantry Project Manila, established on July 16, 2020 with a startup capital of approximately P25,000.
It was only in August 2020 when Arielou Barsaga started selling 'kakanin' (Filipino snack food) mainly via Facebook. "Tiyaga at sipag lang. Kahit maliit na puhunan...
