The success of Josefina's Homemade Food on TikTok Shop highlights both its popular products and the dedication of its founders. The business began as a small...
The eBizNovation program is a digital upskilling-to-ecommerce program that aims to provide local entrepreneurs, cooperatives, and MSMEs like Kakaw Galleon the right digital tools to help...
For Kapampangan delicacy store Susie’s Cuisine, technology is a way to strengthen culinary heritage – striking a balance between adopting technology and preserving Pampanga’s cultural culinary...
Through advanced tech, retail space planning driven by artificial intelligence is now possible. This is in the form of store-specific planograms. RELEX Solutions, a leading supply chain and...
Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers attached to nutritional information on menus
Amid the saturation of the local confectionary industry, Mrs. G prides itself on delivering a unique experience by treating patrons with the same warmth and kindness...
Just one of the 17 brands under the Cebu-based and family-owned Pages Group, Lantaw Floating restaurant aims to create a dining experience similar to a tranquil...
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste.
The food in the more highly saturated photos looked fresher and tastier to participants, and that led them to be more likely to purchase the food.
A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment.