Through advanced tech, retail space planning driven by artificial intelligence is now possible. This is in the form of store-specific planograms. RELEX Solutions, a leading supply chain and...
Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers attached to nutritional information on menus
Amid the saturation of the local confectionary industry, Mrs. G prides itself on delivering a unique experience by treating patrons with the same warmth and kindness...
Just one of the 17 brands under the Cebu-based and family-owned Pages Group, Lantaw Floating restaurant aims to create a dining experience similar to a tranquil...
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste.
The food in the more highly saturated photos looked fresher and tastier to participants, and that led them to be more likely to purchase the food.
A first-of-its-kind study has shown adding eco-friendly ratings on menu items results in diners making choices which are kinder to the environment.
The Philippines has always had a strong MSME (micro, small, and medium enterprises) sector. The pandemic further propelled its growth as Filipinos embarked on micro or...
In the first quarter of the year, McDonald’s Philippines achieved double-digit sales growth of 29% versus the same period last year driven by strong same store...
Restaurants selling traditional foods could potentially gain higher rankings if they also display an older year of establishment.