BizListing
Authentic South African delicacies via The Bushveld Kitchen
The Bushveld Kitchen may have only been established by husband and wife Paul and Mary Jane Theunissen in July 2020, pushed by Covid-19, but it has already been making a name. And why not when this biz is “something that that you don’t commonly find in the Philippines (since it offers) authentic South African delicacies.”
The Bushveld Kitchen may have only been established by husband and wife Paul and Mary Jane Theunissen in July 2020, pushed by Covid-19, but it has already been making a name. And why not when this biz is – as Paul said – “something that you don’t commonly find in the Philippines (since it offers) authentic South African delicacies.”
Yeah, it goes without saying that this is the real deal.
To start, what makes their offerings different is the importation of the spices from South Africa. Yes, Paul said, it can push up the selling price; and “I can make the spices here… but it just won’t be authentic.”
Also, “I use high quality meat cuts. Soft tender cuts.”
Definite must-try include the Biltong(P1,700/kg), Camel Wood Sausage (P1,000/kg) and Chicken Sausage (P800/kg).
Curious about South African delicacies? You know the answer; contact The Bushveld Kitchen through WhatsApp or Viber 09062252996; Facebook account @thebushveldkitchen; or email thebushveldkitchen@gmail.com.