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‘Love and passion in every dish’ offered by The Pantry Project Manila

Introducing The Pantry Project Manila, established on July 16, 2020 with a startup capital of approximately P25,000.

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The family of Jansen Prado always had this plan to launch their family’s heirloom recipes. “We want to ‘put them out there’ and share to everyone the love and passion that goes into every dish,” said Jansen.

That plain stalled prior to COVID-19; though it was also the pandemic that made it happen, as they eventually established The Pantry Project Manila on July 16, 2020, with a startup capital of approximately P25,000.

Now What makes the offerings of The Pantry Project Manila special compared to others?

“Before launching each dish, it has been long enjoyed by families and relatives. Home cooks have mastered their own recipes. These may have been handed down to them and they have made some tweaks for improvement. Some have become results of passionately putting creativity into each dish. So you see, there is heart in every recipe, passion is undoubted as they serve these to their families,” Jansen said.

And so there’s a guarantee that “Nostalgia, warmth and home – you just keep coming back.”

Must-try include: Badass Bopis (280Php), Chicken Milinesa (300Php), Chicken Casserole Bake (350Php), Chinese Boiled Dumplings (130Php).

Wanna get in touch with The Pantry Project Manila? Head to Facebook or Instagram: @pantryprojectmnl; email pantryprojectmnl@gmail.com; or call/text 09052700617.

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