Focusing on quality at ‘Papa Jun’s FoodHub’

Fact: Covid-19 introduced a lot – A LOT – of food biz online.

But Katrina Andrea Tolentino, whose family opened Papa Jun’s FoodHub this May, said this doesn’t worry them.

“There are a lot of food and online businesses out there, and a lot of great and passionate cooks,” she acknowledged. “But with Papa Jun’s, if you check our menu, we only focus on six bestsellers. This is because we wanted to focus more on quality of our dish rather than quantity, and we wanted to make sure that the taste of Papa Jun’s recipe is reminiscent (of the 1980’s home cooking).”

Wanna check their goods?

Here’s a copy of the menu:

SOLO (Good for 1-2 pax)

🔸Leche Flan – Php 100.00
🔸Garlic Sotanghon – Php 120.00
🔸Menudo – Php 150.00
🔸Special Embutido – Php 150.00
🔸Sweet & Sour Pork – Php 150.00

FAMILY (Good for 6-8 pax)

🔺Sweet & Sour Pork – Php 800.00
🔺Menudo – Php 800.00
🔺Special Embutido – Php 800.00
🔺Creamy Lengua Estofado – Php 800.00

PARTY TRAYS (Good for 10-12 pax)

🔹Garlic Sotanghon – Php 800.00
🔹Sweet & Sour Pork – Php 1,500.00
🔹Special Embutido – Php 1,500.00
🔹Menudo – Php 1,500.00
🔹Creamy Lengua Estofado – Php 1,500.00

Yes, for the Tolentinos, this is a profitable venture.

“We got our return of investment a month after we launched our online business and it’s safe to say that this is a profitable venture at least for us,” Katrina said.

And this may say something about what they’re offering.

So if interested to try Papa Jun’s FoodHub’s offerings, head to FB: Papa Jun’s FoodHub, IG: papajunsfoodhub, call 09957941930 and 09157850667, or email papajunsfoodhub@gmail.com.