BizListing
Japanese cuisine a la ‘The Fifth Palate’
Zoe Kimberly Santos and Paulyn Santos opened The Fifth Palate in July 2020, even while the world was braving Covid-19. Check out their offerings to understand why they got ROI in just three weeks.
Zoe Kimberly Santos and Paulyn Santos opened The Fifth Palate in July 2020, with a startup capital of around PhP3,000 to PhP5,000, and even while the world was braving Covid-19.
“We love to eat, cook, try/invent new food, and obviously we love Japanese cuisine,” Zoe Kimberly said, adding that “we always wanted to have our own (business since)… we love doing business and side hustles. I guess you could say that this unexpected event happening around the world gave us a push to start our own.”
It took them approximately three weeks to get ROI.
Zoe Kimberly said it’s because of what they offer – e.g. “we use egg instead of the usual sushi with nori wrapper,” she said.
It helps that everything’s affordable.
Must-try include the California maki and shiitake mushroom (PhP149.00 per tub), and eight pieces of sushi egg rolls with free soy sauce and wasabi.
Wanna try the offerings of ‘The Fifth Palate’? Head to Instagram: @wearefifthpalate.