Consistent goodness of Yuna’s

When Marianne Rose Valera established Yuna’s around October 2019, with an initial capital of around PhP2,000, she only had baked mac and Korean chicken wings in the menu. But “aside from cooking, I love feeding people,” she said, so that this was a business she was bound to eventually enter.

It didn’t take her long to get her ROI and, yes, grow; largely because of what she offered.

 “There are a lot of food businesses that offer comfort food,” she said, adding that “everybody has different standards when if comes to the food they offer.”  Nonetheless, “I think it’s the warmth (felt), the full food experience that makes a client order from you again.”

This is what she eyes to offer with Yuna’s through “consistency, which is very important and must be kept with every order.”

Must try at Yuna’s is the baked mac, which has “an extra layer of white cheese sauce in the middle, like how they do it in lasagna, for an extra creamy taste,” Marianne Rose said. It sells from PhP200 to PhP850 pesos, depending on size. 

Another must-try is the Korean chicken wings (deep fried chicken wings coated with soy garlic sauce). Customer can choose from normal, mild spicy, spicy or hot depending on how spicy they like.

Yuna’s is now a source of income for Marianne Rose; a big occurrence for what was started as a hobby. And why not, when its offerings continue to satisfy craving.

Wanna grab the offerings of Yuna’s? Head to Yuna’s Facebook page.