John Vincent Garcia and his wife worked for an airline company before Covid-19; but they were placed on LWOP, which somehow forced them to look for another way to make a living.
And so in June, they established G’s Delish Kitchen x Project, with a start-up capital of only PhP10,000.00.
Now get this: “In about a week’s time since we started, we were already able to reach ROI.”
This is largely because of what they’re offering.
What are the bestsellers?
“That would be our Ultimate Crabby Fatty Baked Maki,” John Vincent said.
A solo tray costs PhP420.00, medium at PhP800.00 and the large tray at PhP1,400.00.
What makes these offerings different from those already offered in the market?
“We are a stickler for quality food being foodies ourselves. We know exactly what can excite potential customers and we have an idea on the taste profile they are looking for,” John Vincent said.
Apart from this, “all our ingredients are made from scratch unlike other sellers who just follow a set recipe they find online. This guarantees a taste unique to what we are selling.”
Interested to try the offerings of G’s Delish Kitchen x Project, head to their Facebook page or IG account: @gsdelish.