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Hot, hot goodness of ‘The Original Pedro’s Green Chili’

Jasmin Delos Santos Remulla’s family started The Original Pedro’s Green Chili in 2017 with a startup capital of only PhP5,000. “It’s basically our original recipe. Also, since we are using green chili, it already differentiates us from our mostly red chili-based competitors,” she said.

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Jasmin Delos Santos Remulla’s family started The Original Pedro’s Green Chili in 2017 with a startup capital of only PhP5,000.

“We had a recipe that we thought would be distinct in a market flooded by red chili oil,” Jasmin recalled. The recipe was originally made by her father, who also happens to be the inspiration of the brand itself.
Going into business was a no-brainer for Jasmin.

“We already have an existing trading company. Add to this (our) inclination for food-related products, and it made it easier for us to adopt to this line of business,” she said.

Now, what makes your business/offerings different from those already offered in the market? That is: What makes your business/offerings special compared to others?

“It’s basically our original recipe. Also, since we are using green chili, it already differentiates us from our mostly red chili-based competitors,” she said.

Currently, there’s only have one variant of the product, coming in a 250ml jar, and it costs PhP130 pesos per jar.

“The price may change depending on green chili market price,” she said, adding that existing challenges include: “differentiating ourselves from our competitors selling red chili oil”, “pricing; being able to price our product appropriately given the current situation (Covid-19 pandemic), and “being able to manage our costs given erratic behavior of green chili prices.”

But going into this line of business was, for her, a good decision; they even already reached ROI.

“Since production costs are manageable… we can even maximize our margins once we’re able to scale up,” Jasmin ended.

To try The Original Pedro’s Green Chili, head to their Facebook account or to IG: @theoriginalpedrosgreenchili.

BizListing

Try the unique flavors of Sugar Mommah PH

When Diana Abne established Sugar Mommah PH in June 2020 with a start-up capital of only around P5,000, it was – at first – only a “passion project”. But then the goods she prepped started selling out; so much so that it only took her three months to get ROI, so that now she’s focusing on further growing her business.

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When Diana Abne established Sugar Mommah PH in June 2020 with a start-up capital of only around P5,000, it was – at first – only a “passion project”. She loved cooking, yes; but she didn’t (really) bake.

But then the goods she prepped started selling out; so much so that it only took her three months to get ROI, so that now she’s focusing on further growing her business.

Now what makes Sugar Mommah PH different from others offering the same goods?

“I offer unique flavors and tastes – from my Puto Bumbong Cheesecake, Sapin-Sapin Cheesecake and Calamansi Muffins,” Diana proudly said.

Must-try include: Baked Kani Salmon (P400/solo,P550/regular, P1299/party), Baked Samgyeopsal (P350/solo,P500/regular, P1299/party) and Baked Cheesy Tteokbokki (P350/solo,P500/regular, P1299/party).

Also must-have: Tableya Cheesecake (P850/regular, P400/minis), Puto Bumbong Cheesecake (P700/regular, P350/minis), Berry Cheesecake (P700/regular, P350/minis), and Calamansi Muffin (P350/box of 6).

Wanna try the savory offerings of Sugar Mommah PH? Head to Facebook or Instagram: @sugarmommahph; or send a message to Viber/WhatsApp 09177537804.

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ARC pushes for sustainable fashion

ARC tote bags are 14.5” x 5” x 16.5” in dimension, made from a thick bull twill fabric, held by a 21-inch shoulder strap. It is expendable and has an inner pocket that gives you an ample amount of space and storage for your day-to-day essentials. These tote bags come in black, khaki, and fatigue color.

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ARC Clothing is continuing to make a name in sustainable fashion industry, as it extended its line of merchandise that combines both utility and design. Known for its reusable face masks and alcohol holders, the brand is releasing a line of personalized letter patchwork tote bags.

ARC tote bags are 14.5” x 5” x 16.5” in dimension, made from a thick bull twill fabric, held by a 21-inch shoulder strap. It is expendable and has an inner pocket that gives you an ample amount of space and storage for your day-to-day essentials. These tote bags come in black, khaki, and fatigue color.

The tote bags are part of the ARC conscious initiative, a line of ARC Clothing products that puts emphasis on sustainability and environmental consciousness. The brand seeks to minimize its textile waste by recycling and upcycling fabric offcuts from previous productions to new lines of merchandise. 

The bags feature a letter patchwork design, using various fabric offcuts. As it uses scraps, the designs create a distinct and unique pattern for each bag. You can further personalize your bag by choosing the letter of your patchwork upon ordering. 

You can check them out through ARC Clothing’s official website: shoparcclothing.com. You may also follow their social media accounts on Facebook (https://www.facebook.com/shoparcclothing) and Instagram [https://www.instagram.com/shoparcclothing/]. For further inquiries, you may contact them through Viber +639664453127 or email them at arcclothingph@gmail.com.

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Savor South African delights through Braai Brothers Philippines

Chris Bezuidenhout used to only prepare South African goodies for his family and friends. But around 2016, some friends told him they’d be willing to buy what he prepared; and so Braai Brothers Philippines came into being, with a startup capital of only P10,000.

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Chris Bezuidenhout used to only prepare South African goodies for his family and friends. But around 2016, some friends told him they’d be willing to buy what he prepared; and so Braai Brothers Philippines came into being, with a startup capital of only P10,000.

“Braai Brothers Philippines is by no means unique,” Chris said. “There are others doing what we do.”

However – and this is worth stressing – “I like to believe that we do everything to the best of our ability and ethically. If we make a mistake, we own it and always try rectify it to the betterment of the customer.”

Due to this approach, “our customers come back to us time after time due to our service offering and authenticity,” Chris said.

Braai Brothers Philippines’ product range is “solid”, Chris said, “and we enjoy a pretty even spread of business.” This is because “I find that customers find heir favorites and stick to it overall and try the other products too.”

The overall bestseller is biltong (similar to jerky), costing P850 per 500g pack. It comes in three flavors (plain, spicy and garlic).

Other offerings include: drywors (basically dried sausage, available in plain or spicy varieties), P1,400 per kg; six flavor varieties of boerewors (a type of sausage that contains 90% meat, and 10% spices/other ingredients), P900 per kg; plain or pepper salami, P1,500 per kg; milktart (a South African dessert consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs), P450; and peri peri sauce, P250 per 250ml bottle.

Curious to try delicacies from South Africa? Braai Brothers Philippines should be in your list.

If you want to get in touch with Braai Brothers Philippines, visit their Facebook page @Braai Brothers Philippines (https://www.facebook.com/braaibrothersph), check out their website (https://braaibrothers.one/), or send them a message via mobile phone/WhatsApp/Viber at 09272588688.

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