Sumptuous offerings of MAXYS Restaurant and Grill House

It was always Michael Te’s dream to open a restaurant (with a wife who also loves to cook, and a son who even wants to be a future chef). And so in November 2019, with a startup capital of PhP3.2 million, he established MAXYS Restaurant and Grill House.

Looking back, “it was a dream but never thought it would come true.”

This isn’t an easy line of business to go into; not helped by the Covid-19 pandemic.

But Michael said that “business was doing great considering we just opened last November.”

Like everyone, they are affected by Covid-19. “It has been a struggle (particularly financially),” he said. But “we saved a lot, tightened our belts and prayed for God’s guidance.”

Michael is in a business he knows can make a mark, nonetheless, because of its offerings.

“Our bestseller is the famous MAXYS Biggie Porkchop, which is ‘bigger than your face’. It is only PhP328 for two pieces; serving four to six persons,” he said.

Another must-try is the “sumptuous Crispy Shawarma, selling for PhP198 for two pieces.”

What makes MAXYS Restaurant and Grill House different from others already offered in the market?
Hands-down, “the quality of food we offer, great service and homey ambiance. We don’t use MSG.”

For people who may want to also open their business, what tips can Michael give?

“Location is the most important thing to look into if you want to have a restaurant business,” he said. “They should know the concept and the target market they want to build. They have to be on board everyday to make sure that the day-to-day operation is running smoothly. Look for trustworthy employees and always pray to God for guidance.”

Wanna taste the offerings of MAXYS Restaurant and Grill House? Send a message to MAXYS Restaurant & Grill House. Or text 0977-8532168, or call 77528902.