Put all your passion, effort to what you are doing – Mary Jannelle Parungao

Tyo Paeng Nyo was established as a food biz on June 24, 2019, with a capital of around PhP50,000. It is worth noting, said Mary Jannelle Parungao, that there family actually had a somewhat similar business from 2003-2007; and though that closed, “we decided to come back with the same business concept.”

Why this line of business?

“If you’re going to ask us (family members) one by one, we may give different answers,” Mary Jannelle smiled. “But bottomline is: we love to cook/serve food.”

This was also always a dream of the family. In fact, “most of us are undergraduates, but we have different skills which we now use in making our dreams come true… inch by inch…”

There are challenges, Mary Jannelle admitted.

For instance, “when we started all over again, we had to look for the right people to help us start anew,” she said. But for her, “challenges are just tests to your patience and abilities.”

And yes, they have reached reached ROI.

In fact, “with the demand from our current clients, we decided to put up a physical store/restaurant.”

“We need to fight not just for ourselves but also for the people who are relying on us,” Mary Jannelle said.

And for people who may want to also open their business, what tips can Mary Jannelle give?

“Make sure you put all your passion and effort to what you are doing,” she said, adding that would-be business people should “accept suggestions and be open to comments, don’t be easily pulled down by negativities.”

Curious about the offerings of Tyo Paeng Nyo? Head to Facebook or Instagram; or text/call 632-8366-2905, 09178922112 or 09234466845.