‘Coffee for Peace’ enables Filipinos to build peace with coffee
Because at the heart of CFP’s operations is training farmers on coffee processing to develop skills to produce high-quality coffee beans. CFP provides knowledge on the market for farmers to understand what consumers want in coffee, and the value of what they do for awareness on fairer trade pricing.
What if every Filipino, no matter where they’re based in the country, can be a “force for good” simply by sticking to routine—like, say, enjoying their morning cup of coffee?
Davao-based Coffee for Peace (CFP) proves this can be the case as its CEO and co-founder Felicitas “Joji” B. Pantoja confirms that they are a growing community of farmers and business owners practicing and advocating inclusive development principles in the coffee industry. Social entrepreneurship is their business approach to achieve justice and harmony in society and environment.
“As a reputable processor for good beans and an experienced roastery, CFP means business continuity for business owners but equally: support for farming communities. CFP even gives buyers the option to create their own brand under a MOA where 10% of very kilo sold goes back to farmers,” says J. Pantoja.
Where does the customer from Luzon or Visayas ordering through the online shop fit into the peace building in Mindanao? “CFP by design allocates 25% of its net profit for its Peace and Reconciliation Teams, composed of volunteers from conflict-affected areas and international volunteers. They are trained in inter-faith dialogue, cross-cultural comms, trauma healing, relief and medical operations,” says J. Pantoja.
Because at the heart of CFP’s operations is training farmers on coffee processing to develop skills to produce high-quality coffee beans. CFP provides knowledge on the market for farmers to understand what consumers want in coffee, and the value of what they do for awareness on fairer trade pricing. “We want farmers to be confident about the business side of farming, understand their market, correctly price and inspire the next generation to be farmpreneurs too,” says J. Pantoja.
Once the training is complete, CFP offers to partner communities post-harvest services at cost such as: coffee pulping, coffee dehulling, and coffee drying. Coffee for Peace also offers to partner-farmers and those who buy from them shared services such as: toll roasting, packaging, label design, and photography. The training result is a higher quality coffee product produced by a community in the Philippines.
Nurturing grassroots ‘farmerpreneurs’
At the Philippine Coffee Quality Competition, the top five awards went to Specialty Arabica coffee farmers from Davao del Sur. For jury member Byron Pantoja, CFP VP for operations, this indicates “farmers taking ownership of their craft as producers of some of the best coffee in the Philippines. We need to give more farmers the freedom, knowledge, and opportunity to innovate their coffee processes based on the demands of the market and the limitations of their land. That sense of ownership over what they do is what’s going to make them the best.”
Nurturing community ‘farmerpreneurs’ and realizing the country’s potential for premium to specialty coffee go hand in hand. J. Pantoja says, “Only 25% of the country’s 111M population is served by Filipino coffee farmers. Local cafes are challenged in sourcing good beans. We partner with DTI on bridging gaps such as training, equipment and drying space but getting to a scale that boosts our national reputation as a good coffee producer will take time. From 2,000 kilos at start, we are now at 32,000 kilos and encouraged to continue.”
Coffee for Peace has trained close to 880 farming families from different parts of our country, representing 13 tribes, including some Muslim areas. “Our model is to create our own competitors by giving them the secrets to making good coffee. We want to groom ‘farmerpreneurs’ who are also skilled in coffee tasting, financial management and conflict resolution. We want barista interns to dream of having their own coffee kiosks. For every kilo of coffee, one can make 140 cups of 6 ounces, and a barista in Davao nets 5K a day with his own coffee cart. The same can be done anywhere in the Philippines. Imagine if every region’s farmers had their own pop-up café or coffee cart, neighborhoods will also be educated to buy local,” says J. Pantoja.
“Premium specialty coffee from the Philippines” requires a mindset change that’s supported by the fact that local coffee has scored 80% special quality standard, points out Pantoja. A member of the National Coffee Council, she spoke about the need to streamline various resources from government policy and services and link these to smallholder farmers. “We want every island to join the national movement within the coffee industry to raise the level of coffee quality. Grassroots farmers also mean less carbon footprint for supplying the coffee locals want. We’ve gone to uplands to help a micro-lot owner assess the possibility of coffee farming. We’ve also linked roasters, who used to order coffee from us, straight to the farming community.”
Coffee and PH culture
Coffee is innate in the Filipino culture. “When we visit high-conflict communities, coffee served from a palayok is good quality. When I brought a sample to Canada where I used to live, the roasters said there was potential for premium quality to specialty. But we can only produce limited quantities. Opening opportunities for our farmers drove me to collaborate—inspire baristas to educate customers, get roasters to work with traders who source from farmer,” said J. Pantoja.
Operating for 13 years now, Coffee of Peace started with peacebuilding work. “Coffee is the vehicle but the ‘product’ is peace. In our peacebuilding work in Maguindanao, Basilan, and Sulu, we saw that coffee makes Moslem and Christians sit together and dialogue to settle conflict. In our environmental work, we saw that Arabica trees are included in our national greening program. Giving life back to forests also give locals a new, sustainable means of livelihood. I tell farmers: ‘You don’t have to go to the city, the buyers will come to see protected forest.’ We also advise farmers to get to know their customers, then the process follows,” said J. Pantoja.
As a case, Korean buyers came to Davao looking for fine Robusta. Local farmers have since expanded to Robusta. Explains B. Pantoja, “While specialty Arabica has fruity flavors like blueberries and strawberry, fine Robusta has a super smooth, full-bodied chocolatey taste like black tea.”
This distinction in tastes can be a strength of the Philippines as a group of islands since, explains J. Pantoja, we can’t compete with the land mass and harvest volumes of Vietnam, Brazil or Colombia, and we can’t produce for large coffee chains. “Instead, our edge is premium specialty coffee, with micro-lot orders of 1 to 2 tons that are of a quality and fetch a good price. Each island can produce a different taste profile depending on soil and fauna of that area. Arabica alone has 3,500 subvarieties, while Robusta has 2,400 subvarieties. The higher, the elevation, the sweeter the coffee.” The growing community of coffee champions and curiosity of millennials can only drive excitement over developing Philippine variants that are also ‘Just’ coffee of the social-justice kind.
If you’ve visited #Cartimar in #Pasay just to buy or groom your pets, get cheap Grade A imitations of big brands, or buy plants, then you haven’t really checked the place. Try some of the food there, too – e.g. Saigon’s #pho.
Cartimar Shopping Center in Pasay City is popular for many reasons, including: buying new pets (from dogs to cats to reptiles to fish, among many others); pet goods for furparents (from pet food to pet accessories); buy plants; and shop for Grade A items (particularly imitations of popular footwear brands).
Now… if you’re not into any of these, there’s a reason for you to still drop by this place – i.e. check some of the food offered there, particularly (in this case) the Vietnamese pho offered by Saigon.
To be extremely blunt: This is located in the food court of the shopping center, so… everything here shouts “in need of repair”, from the old tables to the no-longer-white monobloc chairs.
And yet, selling from ₱90 to ₱100, the noodle soups are actually… not bad. The broth, in particular, is savory, reminding me – at least – of the noodle soups I’ve had off some street vendors in Ho Chi Minh City in Vietnam.
If you have ₱100 to spare, their Vietnamese spring rolls are… okay, too. Just don’t expect a lot of sahog (e.g. not a single shrimp to be seen here). But the wrapper’s good, and the veggies are fresh.
In a gist: If you’re an adventurous eater AND want to support micro entrepreneurs, drop by Cartimar to check Saigon. You may find what we’ve discovered to your liking, too. – WITH ALBERT TAN MAGALLANES, JR.
Cartimar Shopping Center is located along Cartimar Avenue, Tai Kei Leng, Pasay City, Metro Manila.
Gingersnaps taps TikTok Shop to reach new heights in kids’ fashion
By leveraging TikTok Shop’s ACE Indicator System, which focuses on Assortment, Content, and Empowerment, Gingersnaps is able to maximize its reach to offer stylish, sustainable, and inclusive clothing for children, resonating with both local and global consumers.
As a beloved Filipino childrenswear brand, Gingersnaps is embracing a new frontier through its partnership with TikTok Shop.
By leveraging TikTok Shop’s ACE Indicator System, which focuses on Assortment, Content, and Empowerment, Gingersnaps is able to maximize its reach to offer stylish, sustainable, and inclusive clothing for children, resonating with both local and global consumers.
Fusing Fashion with TikTok Shop’s Dynamic Platform
Since its launch on TikTok Shop in 2023, Gingersnaps has seen a 120% increase in product engagement and a 60% growth in online sales. The platform’s tools have allowed Gingersnaps to seamlessly blend entertainment with commerce, enabling the brand to showcase its unique clothing designs through engaging and interactive content.
“The partnership with TikTok Shop has been a transformative experience for us,” said Sabrina Uy, Creative Director of Gingersnaps. “Through the platform, we’ve been able to expand our product lines and connect with a wider audience in ways that go beyond traditional retail. It’s not just about selling clothes; it’s about sharing a lifestyle that resonates with today’s modern families.”
Diversifying Offerings to Foster Sustainable Fashion
Through its focus on Assortment, Gingersnaps has expanded its collection by 25%, offering a broader range of clothing that caters to a diverse audience. New product lines include everything from loungewear to special occasion outfits, with a focus on sustainable, eco-friendly designs. TikTok Shop’s platform enabled Gingersnaps to introduce exclusive promotions that contributed to a 40% increase in repeat customers.
By offering limited-edition items and collections tailored for modern mothers and kids, Gingersnaps has successfully engaged a growing market of Filipino families seeking high-quality, fashionable, and stylish clothing options.
Creating Engaging Content for Family-Oriented Fashion
TikTok Shop’s content creation tools have also empowered Gingersnaps to connect with customers dynamically. Fashion showcases in the form of short videos, have resulted in a 35% increase in brand awareness.
By capitalizing on this strategy, Gingersnaps has successfully engaged its loyal customer base, who have migrated to the platform. With forthcoming live styling sessions and influencer collaborations, the brand is well-positioned to attract both existing and new customers, who are looking for the brand’s distinctive blend of style, comfort, and sustainability.
“TikTok Shop has given us an avenue to bring our collections to life in ways we never imagined. The platform’s features make it easy for us to creatively showcase our products and highlight how they fit into our customers’ lives, helping us build stronger relationships with our audience,” Sabrina added. “It’s storytelling through fashion, and TikTok Shop’s tools make it possible.”
Harnessing Data to Enhance Customer-Driven Decisions
Through TikTok Shop’s Empowerment tools and data-driven insights, Gingersnaps has optimized its marketing campaigns, resulting in a 50% higher conversion rate for its promotional efforts. The data has also guided the brand’s launch strategies, ensuring that every campaign resonates with their audience of fashion-forward mothers and kids.
“Gingersnaps illustrates how a brand can harness the power of TikTok Shop to thrive in the digital age. By leveraging our ACE Indicator System, they’re not just expanding their product range; they’re also creating engaging content that resonates with modern families who prioritize style and sustainability. Our platform allows them to connect authentically with their audience, building a community around their fashion that feels relevant and accessible in everyday life,” said Jonah Ople, Fashion Category Lead, TikTok Shop Philippines
Paving the Way for a Future of Fashion and Empowerment
The future for Gingersnaps is filled with exciting possibilities as it leverages TikTok Shop’s dynamic platform to grow its presence both locally and globally. With plans to introduce even more versatile and sustainable clothing options, Gingersnaps aims to empower modern Filipino families through fashion that adapts to their lifestyle. As the brand continues to build on its legacy, it remains steadfast in delivering timeless pieces that blend comfort, style, and functionality for children everywhere.
Multi-brand haven ChellyRobert is a hidden gem in Pasig City
The name of the establishment comes from Roberto delos Santos Jr. and Rachelle Rose Abbu, a couple who have demonstrated that remarkable achievements can be made in just six years.
Tucked away in the bustling street of Palatiw, Pasig City, ChellyRobert offers a surprising list of multi-brand furniture and electronics. Despite its unassuming exterior, the store boasts a spacious interior and crawls deep with its semi-curved stairs leading to its second floor.
Upstairs, you’ll find out that ChellyRobert occupies more than half of the floor, if not the whole two-story building, carrying welcoming party boxes, a variety of air conditioners, bed frames, stocks of different chairs, and more. The best part is that even customers are welcome to tour the whole area, as each turn consists of different products and brands to choose from.
The name of the establishment comes from Roberto delos Santos Jr. and Rachelle Rose Abbu, a couple who have demonstrated that remarkable achievements can be made in just six years. Robert, previously a salesman at Pasig Mega Market before transitioning to a role in the BPO industry, and Rachelle, who also worked in the same BPO company, both ventured into business with unwavering determination.
Roberto delos Santos Jr., 32, and Rachelle Rose Abbu 29, the owners behind ChellyRobert.
Their journey began with a simple yet bold decision: to venture out on their own. Roberto, armed with his years of experience in sales, set foot into the world of online marketplace. For six months, he poured his heart and soul into building the online store. He spent countless hours exploring ways to promote through social media, connecting with potential suppliers, and creating an online shopping experience for its customers. As it continued to grow, Roberto realized that he couldn’t do it alone. He knew that Rachelle would be the perfect partner for the business and advised her to join him six months later.
“Kailangan natin i-try, kasi kapag hindi, walang mangyayari. Risky, pero kailangan gawin. Kapag hindi ka lumagpak, wala ka din experience. Kailangan lakasan ang loob mo,” Robert emphasized.
(“We need to try, because if we don’t, nothing will happen. It’s risky, but it has to be done. If you don’t fail, you won’t gain experience. You need to be brave,” Robert emphasized.)
Home-based to high street
Starting with just ten basic pieces, their venture rapidly expanded, especially during the COVID-19 pandemic. As their business grew, so did their storage needs, which prompted the transformation of their home’s third flood into a makeshift warehouse.
A year later, their success allowed them to rent their first official warehouse or bodega, marking a significant milestone in their journey.
The couple immersed themselves in every aspect of their business: from managing their online presence, handling customer communication to personally delivering products and sourcing suppliers. Their dedication shows the best example of a true labor of love, with both Robert and Rachelle embracing every challenge as part of their passion project. For them, improving their business is a journey with only upward potential.
“Hindi namin inakala na magiging ganito siya. Kasi hindi namin hinangad yung sobra sobra, pero sobra-sobra po ang binigay ni God sa amin na blessings.” Rachelle Abbu commented. (We actually didn’t expect it to turn out this way. We didn’t aim for anything extraordinary, but God gave us blessings beyond measure,” Rachelle Abbu commented.)
A year after securing their bodega, they took another bold step by opening their namesake physical store, which is close to the equally busy Pasig Mega Market. What started with just two individuals managing the single-floor store expanded to an eight-man team with two floors. The established online presence has then transitioned into a mix of online and offline efforts, showing their strong sense of partnership through the name of their store. A name which also signifies that they go hand-in-hand with the growth ChellyRobert has established through the years.
Forming a community of shoppers
With the steady acceleration of the success of the ChellyRobert, remained steadfast in their commitment to progress. They adopted a mindset focused solely on growth, determined to enhance their customers’ lives with top-quality products and unwavering dedication.
“Ang aim talaga namin sa mga customers para bumalik ay mababang presyo tsaka quality din yung item. Iyon ang pinaka-number one. Tsaka kailangan maging mabait ka sa kanila. Mas magbabalik-balik (ang customer), nakatatak ka na sa kaniya.” (“Our main goal is to make sure that our customers will keep coming back and to offer low prices and quality items. That’s the number one priority. And you also need to be kind to them. The kinder you are, the more they’ll return, and you’ll leave a lasting impression on them.”)
The couple’s unwavering dedication to their store is evident in their daily presence, ensuring they’re always available to connect with customers and partners. These two business owners do not merely manage transactions, but more than that, they build meaningful relationships by engaging with every customer that enters their store. There is an extra mile to offer well-thought of recommendations based on their needs. This hands-on approach has not only garnered customer loyalty but also fostered a network of satisfied patrons who often refer others to the store.
ChellyRobert exemplified the genuine interactions which extend beyond individual customers. By listening to feedback and actively seeking out what their customers are looking for, the couple has been able to adapt their inventory to better meet demand. This responsiveness has led them to discover new product categories and innovations, such as no-frost refrigerators and inverter air conditioners, which they hadn’t previously considered. This greatly helped them diversify their cooling products, including various types of refrigerators, coolers, and chest freezers. This also supported their increase in brand partnerships, and broadened their product selection.
In this multi-brand shop, customer insights are held at the highest regard. Each feedback being shared to them is a learning opportunity that helps refine their product lineup and improve the reputation of their business. They prioritize maintaining high-quality standards, ensuring that every product they offer meets their customers’ expectations. Through this continuous process of listening, learning, and adapting, they have built a thriving business that remains responsive to both market trends and individual customer needs.
The vision for ChellyRobert is to become a renowned multi-brand, one-stop shop where customers feel welcomed and confident in buying products that enhance their quality of life. So far, they’ve achieved just that—customers keep returning, referrals are pouring in, and the business has formed numerous new partnerships over the past few years Some even drive by just to wave at Rachelle and Robert. In a landscape dominated by 99.5% micro, small, and medium enterprises (MSMEs) as reported by the Department of Trade and Industry, ChellyRobert stands out by prioritizing their customers above all else, demonstrating that their dedication goes well beyond simply making a sale.
Expanding access to valued customers
Both Rachelle and Robert understand that not every customer can make an immediate purchase, so they’ve made their electronics and appliances available through installment plans. This proved to be quite beneficial to their business, as in-app and in-store financial solutions provider UnaCash readily offered a partnership to support lifestyle purchases of their customers. Its point-of-sale financing not only boosts store traffic but also makes their products more accessible to those with tight budgets.
“Pwede na kaming mag-installment, isang valid ID lang, ang laking factor na noon,” according to Robert. (“We can offer installment plans with just one valid ID, which is a huge factor,” according to Robert.)
“Pampahatak kasi iyon eh, lalo na kapag yung cash nila is tight talaga. Tapos gustong-gusto nila bumili ng items talaga,” as shared by Rachelle. “Depende din sa approach mo. Mas marami pa din talagang installment ang pinipili nila.” (“It really attracts customers, especially when their cash is tight but they really want to buy the items,” as shared by Rachelle. “It also depends on your approach. Most customers still prefer installment options.”)
In line with their commitment to customer care, Robert and Rachelle, along with their trusted team members, ensure the relationship doesn’t end at checkout. They support their financing partners as well by monitoring the installment agreements to confirm repayments are on track, and gently guide customers through each step. The couple offers in-store payment assistance, too. The same dedication extends to their partners, including brand associates, wholesalers, and payment solution providers. Despite being in business for a relatively short time, their efforts have far surpassed their expectations.
“Sa simula talaga, tiis-tiis lang kasi nandiyan talaga ang pagod eh. Huwag kang matakot mapagod, gawin mo lamang ang gusto mong gawin. Magtrabaho ka lang nang magtrabaho. Mas maganda na ipamalita mo sa ibang tao, sa mga ibang tao na hindi nakakilala sa iyo. Kasi mas mabibenta mo pa ng tamang presyo yun sa mga hindi mo kilala,” according to Robert.
“Hanggang sa feeling mo, parang hindi mo na kaya. Kapag napapagod ka, ibig sabihin, tama yung ginagawa mo. Siyempre kukuha ka na ng tao niya, hanggang sa lumaki ka ng lumaki. Huwag mong isipin yung pagod, ang isipin mo yung future. Kung ano yung mangyayari.”
(“At the beginning, you really just have to endure the exhaustion. Don’t be afraid to get tired; keep doing what you love. Keep working and spread the word to other people, as you can often sell at the right price to those who are unfamiliar with you,” Robert explained. “Even when you feel Even when you feel like you can’t go on, if you’re tired, it means you’re doing something right. Then, as you grow, start hiring people. Don’t focus on the exhaustion; think about the future and what’s to come.”)
“Teamwork din talaga kapag mag-partner kayo,” Rachelle added, “Kumabaga, meron siya sa field, ikaw sa office ka naman. Kumbaga, balance lahat. Teamwork kayong dalawa, as one kayo.” (“It’s really teamwork when you’re partners. For example, one of you is out doing fieldwork while the other is in the office. Everything is balanced. You work as a team, as one unit.”)
You may visit ChellyRobert at #289 Market Avenue, Palatiw, Pasig City (Bovis Building) or their Facebook page. ChellyRobert is a partner merchant of UnaCash, an in-store and in-app financial solutions provider.